㈠ 我最喜欢的食物是北京烤鸭的英语作文
In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
翻译：
在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。
㈡ 吃北京烤鸭的英语作文拜托各位大神
Beijing Duck or Beijing Roast Duck Beijing Roast ck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking ck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast ck was made? You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a ck with whole skin. First the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the ck by the neck, spread diluted maltose over it. Hang the ck in an airy place to dry. The stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. Proper timing and temperature are important and the ck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.
麻烦采纳，谢谢!
㈢ 急需一篇初二英语作文写北京烤鸭的。急！
自己改动一下就行了~#
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http://www.rrting.com/English/yyxw/这里有近千篇英语作文，希望能帮到你，好就要给分喔,未来几年写作文都不用怕了
㈣ 吃北京烤鸭的英语作文
Beijing Duck or Beijing Roast Duck
Beijing Roast ck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking ck is seen to be one of the two things you are absolutely supposed to do while in Beijing.
How roast ck was made?
You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.
Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance.
这段是做法：
Select a ck with whole skin. First the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the ck by the neck, spread diluted maltose over it. Hang the ck in an airy place to dry.
The stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. Proper timing and temperature are important and the ck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.
㈤ 以北京烤鸭为线索写一篇七十字的英语作文
Beijing Duck or Beijing Roast Duck Beijing Roast
ck is thought to be one of the most delicious dishes all over the
world; most visitors coming to Beijing will never forget to have a
try.Eating Peking ck is seen to be one of the two things you are
absolutely supposed to do while in Beijing.How roast ck was made?You
might want to know more about how Peking Roasted Duck is made.The cks
are raised for the sole purpose of making the food.Force-fed,they are
kept in cages which restrain them from moving about,so as to fatten them
up and make the meat comparably tender.Special farms supply plump
Beijing cks weighing an average of 2.5 kilograms each.The two famous
Beijing condiment shops,Liubiju and Tianyuan,supply the dark tangy bean
sauce spread on the pancakes.The fragrant sesame oil and refined sugar
are also specially selected.Finally,only the wood of fruit trees such as
date,peach and pear are used in the roasting process to give the meat
its unique fragrance.这段是做法：Select a ck with whole skin.First the cks
are rubbed with spices,salt and sugar,and then kept hung in the air for
some time.Cuts open the belly and draw,and then insert a 2 inch long
piece of wood to support the chest bone and to stretch the skin.Hook the
ck by the neck,spread diluted maltose over it.Hang the ck in an
airy place to dry.The stuffed ck is hung in the roaster and kettles of
hot water are placed in front to fill out the ck.Proper timing and
temperature are important and the ck is turned often enough to roast
them completely and evenly.(Try 350°F turn every 15 minutes,total
roasting time about 40 minutes).Roast until golden brown with rich
grease perspiring outside and have a nice odor.
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