小学作业英语菜单图片

㈠ 求一份中英文菜单，图文并茂，内容顺序为凉菜，热菜，甜品，只是一份需要交的英语作业，所以价格什么的都

冷菜 cold dish
叉烧肉 roast pork fillet
酱肚 braised pork tripe with soy sauce
红油肚丝 boiled shredded tripes with chilli/chili oil
凉拌肚丝 shredded tripes with soy sauce
凉拌腰片 boiled liver with salt; salted liver
拌腰片 boiled liver with salt; salted liver
酱牛肉 braised beef with soy sauce; spiced beef
红油牛筋 boiled beef tendons with chilli/chili oil
咸水羊肉 boiled mutton with salt; salted mutton
凉拌鸡丝 shredded chicken with soy sauce
白片鸡 sliced steamed chicken
盐水鸡 boiled chicken with salt; salted chicken
童子油鸡 boiled tender chicken with soy sauce; soy tender chicken
白沾鸡 boiled tender chicken with soy sauce; soy tender chicken
白斩鸡 boiled tender chicken with soy sauce; soy tender chicken
蚝油白鸡 boiled chicken with oyster sauce
白片鸡 boiled tender chicken slices
红油鸡丁 boiled diced chicken with chilli/chili soil
麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce
卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets
酱鸡 braised chicken with soy sauce
酱鸭 braised ck with soy sauce
盐水鸭 boil ck with salt; salted ck
盐水鸭肝 boiled ck liver with salt; salted ck liver
卤鸭 boiled ck with spices; spiced ck;
pot-stewed ck in soy sauce
卤鸭翅 boiled ck wings with spices; spiced ck wings
姜芽鸭片 boiled sliced ck with ginger
红油鸭丁 boiled diced ck with chilli/chili oil
咸鱼 salted fish
熏鱼 smoked fish
姜汁鱼片 boiled fish slices with ginger sauce
红油鱼肚 boiled fish maw with chilli/chili oil
红油虾片 boiled prawn slices with chilli/chili oil
凉拌海带 shredded kelp with soy sauce

凉拌海蛰 shredded jelly-fish with soy sauce
小葱拌豆腐 bean curd mixed with chopped green onion
凉拌豆芽菜 bean sprouts salad
凉拌干丝 shredded dried bean curd salad
卤香干 boiled bean cheese with spices; spicy bean cheese
酸黄瓜 pickled cucumber
酱黄瓜 pickled cucumber with soy sauce
泡菜 pickles; pickled vegetables; sauerkraut
朝鲜泡菜 kimchi
酱菜 pickles; pickled vegetables
小菜 pickles; pickled vegetables
咸菜 pickles; salted vegetables
酸菜 pickled Chinese cabbage

㈡ 制作一份英语菜单 （包括主食 饮料 主菜等）

menu
Staple food:
drinks
entree

㈢ 英语菜单怎么画

㈣ 制作英语菜单有关中国、而且是高中的图片 菜单怎么做

Sichuan (Chuan 川)Kung Pao ccken (simplified Cnese: 宫保鸡丁; traditional Cnese: 宫保鸡丁; pinyin: gōngbǎo jīdīng) Zhangcha ck (simplified Cnese: 樟茶鸭; traditional Cnese: 樟茶鸭; pinyin: zhāngchá yā) Twice Cooked Pork (simplified Cnese: 回锅肉; traditional Cnese: 回锅肉; pinyin: huíguōròu) Mapo dofu (Cnese: 麻婆豆腐; pinyin: mápó dòufǔ) Sichuan hotpot (simplified Cnese: 四川火锅; traditional Cnese: 四川火锅; pinyin: Sìchuān huǒguō) Fusi Feipian (Cnese: 夫妻肺片; pinyin: fūsī fèipiàn) Chongsing Spicy Deep-Fried Ccken (simplified Cnese: 重庆辣子鸡; traditional Cnese: 重庆辣子鸡; pinyin: Chóngsìng làzǐjī) Shuizhu, or literally "Water cooked", or Dishes (Cnese: 水煮; pinyin: shuǐzhǔ) Kung Pao ccken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Bao ccken, Gung Po ccken or Kung Po ccken in English) is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western Cna. Allegedly, the dish is named after Ding Baozhen (10–1), a late sing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. s title was Gōng Bǎo (宫保), or palatial guardian. The name "Kung Pao" ccken is derived from ts title.During the Cultural Revolution the dish was labeled as politically incorrect because of its association with Ding Baozhen. The dish was renamed "fast-fried ccken cubes" (hong bao ji ding) or "ccken cubes with seared cles" (hu la ji ding) until its political rehabilitation in the 10sThe dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.特色川菜菜谱简介先给一个宫保鸡丁^-^ 还需要其他菜的话 请告诉我。.好.

㈤ 英语作业制作幼儿英语菜单

【提示：（）里的是中文意思，【】里是分类】 【Staple food（主食）】：noodles（面条） rice（米饭） Dumplings（饺子） gruel（粥） 【dessert（甜点）】：chocolate（巧克力） cake（蛋糕） 【 drink（饮料）】：boiled water（白开水） milk shake（奶昔） tea with milk（奶茶） milk（牛奶） cola（可乐） sprite（雪碧） orangeade（橙汁）。 打了很久的，望采纳！~

㈥ 一份英语菜单

西餐菜单中英文对照

Pork
Roasted Pork Lion 烤猪柳
Cannelloni 意大利肉卷
Pork Lion with Apple 苹果猪排
B.B.Q Pork Spare Ribs 金沙骨
Pork Chop 猪排
Pork Trotters 德式咸猪手
Bacon and Onion Pie 洋葱烟肉批
Roasted Ham with Honey 蜜汁烤火腿
Grilled Pork Chops 烟肉肠仔串
Evans Pork Chops 伊文斯猪肉
Preserved Meat with Celery 西芹腊肉
Stew B.B.Q with Winter Melon 冬瓜焖烧味
Smoked Pork Lion 烟熏猪柳
Grilled Pork with Lemongrass 香茅猪排
Suckling Pig 烤乳猪
Bean Wrapped in Bacon 四季豆烟肉卷
Meat Loaf 瑞士肉包
Grilled Pork Chop with Mustar 芥茉猪排
Roasted Spare Ribs 烤特肋
Smoked Ham 熏火腿
Stewed Pork Ribs 醇香排骨
Grilled Pork Chop Cajun Style 凯郡猪排
Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉
BAK-KUT-THE 肉骨茶
Winter Melon with Salted Pork 咸肉冬瓜
Braised Pork Trotter with Soya Sauce 红烧猪蹄
Picatta Pork 比加达猪柳
Spare Rib in Local Wine 香醇猪排
Steamed Meat Cake with Egg Yolk 肉饼蒸蛋

Beef
Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌
Beef Fillet Steak 尖椒牛肉条
Mini Hamburger 迷你汉堡
Sirloin Steak 西冷
Beef in Japanese Style 日式牛肉
Beef Skewer 牛肉串
Ham&Veal Sausage 火腿牛仔肠
Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁
Beef Balls in Curry Sauce 咖哩牛肉丸
Beef Medallions with Bacon 牛柳烟肉卷
Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷
Chilli Con Carne 墨西哥牛肉
Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒
Beef Wellington 威灵顿牛柳
Swiss Beef Steak 瑞士牛排
Smoked Beef Ribs 牛肋骨
Tom-Yum Soup with Ox’s Tail 冬阴功牛尾
Beef Roulade 牛肉卷
Beef Slice with Green Pepper 牛柳烟肉卷
Pan-fried Steak 铁板牛扒
Char-grilled Steak with Pepper Sauce 黑椒牛排
Roasted Rib Eye 肉眼排
Roasted Veal 烤乳牛

Fish&Lamb
Steamed Bass Fish 蒸鲈鱼
Grilled Sea Bass 扒鲈鱼
Braised Fish Head Singapore Style 新加坡鱼头
Lamb Curry 咖哩羊肉
Salmon in Salt&Pepper 椒盐三文鱼
Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼
Fish Cake Thai Style 泰式鱼饼
Local Fish in Pandon Leaf 露兜叶包鱼
New Zealand Lamb Cutlets 新西兰羊排
Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼
Roasted Eel 烤鳗
Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排
Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片
Pan-fried Salmon Steak 香煎三文鱼扒
Pan-fried Mackerel 香煎马鲛鱼
Sauteed Cuttlefish 宫保花枝片
Irish Lamb 爱尔兰羊肉
Roasted Salmon Japanese Style 日式烤三文鱼
Baked Cod with Cheese 芝士局鳕鱼
Stewed Sea Bass in White Sauce 白汁鲈鱼
Smoked Trout 烟熏鳟鱼
Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼
Smoked Pomfret 烟熏鲳鱼
Boiled Snapper’s Head 煮鳟鱼头
Braised Hair Tail in Soya Sauce 红烧带鱼
Salmon in Salt Crust with Herbs 盐局三文鱼
Mackerel Fish 马鲛鱼
Roasted Mackerel Japanese Style 日式烤鱼
Cod Fish in Salt 椒盐鳕鱼
Grilled Salmon Cajun Style 凯郡三文鱼
Stewed Fish Cantonese Style 广式蒸鱼
Deep Fried Yellow Croaker 煎小黄鱼

㈦ 制作英语菜单,急!

是作业吧
关于西餐菜单上的一些英文（主食，主菜，甜点及酒水）

西餐主食Western Food
bread面包：toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 bacon

cheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗

biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼

barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni通心面

spaghetti 意大利面条

主菜 Entrees 西餐主菜Western Entrees beef steak

牛排： (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef

咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done)

适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排

braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced

ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast

ck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋

boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled

cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French

法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue

cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥

甜点 Dessert cake

蛋糕： cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋

shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry

ice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam

甜薯 sweet potato 番薯 raisin 葡萄干

酒水

DRINKS 软饮料非酒精饮料 soft drinks/beverages
coffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡
plaincoffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶

tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/cocoa 可口可乐 7-up 七喜 Pepsi Cola

百事可乐 Diet Pepsi 无糖百事可乐 Sprite 雪碧 fruit juice 水果汁 lemonade 柠檬汁

orangeade 桔子汁 mineral water 矿泉水 soda water 汽水 fresh orange juice

鲜桔子汁 Fruit Punch 水果混合饮料 beer 啤酒 light beer 淡啤酒 draught beer 扎啤

开胃酒

aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 红葡萄酒/红酒

sherry 雪利酒 champagne 香槟酒 cocktail 鸡尾酒 non-alcoholic cocktail 无酒精鸡尾酒

martini 马丁尼鸡尾酒 punch 潘趣酒 vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒

cider 苹果酒 烈性酒 liquor/spirit whisky 威士忌 brandy 白兰地 scotch 苏格兰威士忌 vodka 伏特加

㈧ 小学作业制作一份英语菜单

If I had a resturant, there would be plenty of food on the menu. There would be pizza and pasta for the italians, kim-chee and ramen for the koreans. There would be sushi and seafood for the japanese and plenty of Chinese food such as noodles and fried rice for the local Chinese. All in all, there would be food for all around the world for pople from all around the world, and i hope it would be successful.

㈨ 英语手抄报关于食物最简单的图片大全