㈠ 我最喜歡的食物是北京烤鴨的英語作文
In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
翻譯：
在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》里，我們可以看到中國烹飪的精華所在。在所有的菜餚里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統菜餚。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。
㈡ 吃北京烤鴨的英語作文拜託各位大神
Beijing Duck or Beijing Roast Duck Beijing Roast ck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking ck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast ck was made? You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 這段是做法： Select a ck with whole skin. First the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the ck by the neck, spread diluted maltose over it. Hang the ck in an airy place to dry. The stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. Proper timing and temperature are important and the ck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.
麻煩採納，謝謝!
㈢ 急需一篇初二英語作文寫北京烤鴨的。急！
自己改動一下就行了~#
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http://www.rrting.com/English/yyxw/這里有近千篇英語作文，希望能幫到你，好就要給分喔,未來幾年寫作文都不用怕了
㈣ 吃北京烤鴨的英語作文
Beijing Duck or Beijing Roast Duck
Beijing Roast ck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking ck is seen to be one of the two things you are absolutely supposed to do while in Beijing.
How roast ck was made?
You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender.
Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance.
這段是做法：
Select a ck with whole skin. First the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the ck by the neck, spread diluted maltose over it. Hang the ck in an airy place to dry.
The stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. Proper timing and temperature are important and the ck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.
㈤ 以北京烤鴨為線索寫一篇七十字的英語作文
Beijing Duck or Beijing Roast Duck Beijing Roast
ck is thought to be one of the most delicious dishes all over the
world; most visitors coming to Beijing will never forget to have a
try.Eating Peking ck is seen to be one of the two things you are
absolutely supposed to do while in Beijing.How roast ck was made?You
might want to know more about how Peking Roasted Duck is made.The cks
are raised for the sole purpose of making the food.Force-fed,they are
kept in cages which restrain them from moving about,so as to fatten them
up and make the meat comparably tender.Special farms supply plump
Beijing cks weighing an average of 2.5 kilograms each.The two famous
Beijing condiment shops,Liubiju and Tianyuan,supply the dark tangy bean
sauce spread on the pancakes.The fragrant sesame oil and refined sugar
are also specially selected.Finally,only the wood of fruit trees such as
date,peach and pear are used in the roasting process to give the meat
its unique fragrance.這段是做法：Select a ck with whole skin.First the cks
are rubbed with spices,salt and sugar,and then kept hung in the air for
some time.Cuts open the belly and draw,and then insert a 2 inch long
piece of wood to support the chest bone and to stretch the skin.Hook the
ck by the neck,spread diluted maltose over it.Hang the ck in an
airy place to dry.The stuffed ck is hung in the roaster and kettles of
hot water are placed in front to fill out the ck.Proper timing and
temperature are important and the ck is turned often enough to roast
them completely and evenly.(Try 350°F turn every 15 minutes,total
roasting time about 40 minutes).Roast until golden brown with rich
grease perspiring outside and have a nice odor.
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