小學粽子英語作文

⑴ 關於粽子的英文介紹

rice mpling 我問過外國老師他們說沒有專門的名字，要不叫zongzi,要不就是直譯rice mpling

⑵ 甜粽子英語作文

Zongzi has a lot of species,inculding salty zongzi,sweet zongzi,meat mplings and bean mplings.I don't like to eat fried food for they do harm to my health.

⑶ 描寫粽子的英語作文

Zongzi (or zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki. Laotians, Thais, and Cambodians (known as Nom Asom) also have similar traditional dishes influenced by zongzi[citation needed]. In the Western world, they are also known as rice mplings or Chinese tamales[citation needed]. In Indonesia, it's known as bakcang or bacang (肉粽). A word 'bakcang' itself is derived from Hokkien, a Chinese dialect that is common to be used among Indonesian-Chinese beside Mandarin. Among the Filipino-Chinese people in the Philippines, zongzi is more popularly known as machang (Chinese: 肉粽; Pe

⑷ 一篇寫粽子的英語作文

Tzung Tzu

A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan

⑸ 英文版粽子的簡單做法

材料：A：糯米750克，大黃米100克，花生仁120克，雜蔬200克。B：蘆葦葉1小捆，蜜棗25個。

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

做法如下：

The practice is as follows:

1、將材料A全部洗凈混合到一起，不用提前泡，因為粽子要煮很長時間。

Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.

⑹ 有關粽子的英語作文

Tzung
Tzu
A
very
popular
dish
ring
the
Dragon
Boat
festival
is
tzung
tzu.
This
tasty
dish
consists
of
rice
mplings
with
meat,
peanut,
egg
yolk,
or
other
fillings
wrapped
in
bamboo
leaves.
The
tradition
of
tzung
tzu
is
meant
to
remind
us
of
the
village
fishermen
scattering
rice
across
the
water
of
the
Mi
Low
river
in
order
to
appease
the
river
dragons
so
that
they
would
not
devour
Chu
Yuan.

⑺ 關於粽子的英文介紹，短短的就可以

Tzungtzu (粽子抄)is a special kind of mpling like mplings. When it became known that Chu Yuan was gone forever, the people, living along the river, threw cooked rice into the water as a sacrifice(祭品) to their dead hero. They wrapped(包) rice in bamboo leaves(粽葉), and stuffed(填滿) it with ham, beans, bean paste(豆沙), salted egg yokes, sausages, nuts, and/or vegetables.

⑻ 包粽子過程英語作文帶翻譯80詞

firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the rice.after that,fold the leave into a cone,and bind it tightly.at last,put the gtutinous rice into a pot with boiled water.when they are cooked,we could eat them.

⑼ 寫端午節做粽子的過程的英語作文80字

The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the mplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands instrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice mplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice mplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the mplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.

我家鄉的端午節是有很多講究的。包粽子，粽葉有要求，新鮮的竹葉;碧綠碧綠的;散發著淡淡的清香。如果用乾的竹葉包出的粽子煮熟後就沒有竹葉的清香。端午節的前一天下午一切原料准備到位，潔白的糯米浸泡在清水裡，飽滿的紅豆，花生仁，都早已泡好，或是切好的五花肉塊，都早已用作料淹制好。勤勞的女主人正用靈巧的雙手左折右疊，再用繩子層層纏繞，很快一個精緻的粽子便誕生了。煮熟了揭開鍋，屋裡頓時都彌漫著竹葉和粽子的香氣。除了吃粽子，雞蛋也是少不了的。這兩種食物放在一起，即使不吃只看看就是享受了，肉紅色的橢圓的雞蛋，碧綠的不規則形狀的粽子，從顏色的搭配到形狀的組合，都煞是好看。熏，在端午節這天把艾蒿掛在門楣上。掛香包，鮮艷的布料做成各種形狀的飾物，裡面放上香料。每年媽媽都要幫我買上一個掛在胸前。

⑽ 英語作文:如何製做粽子60詞

英語粽子的做法及過程如下專

Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.

The practice is as follows:

【First，Wash and mix all material A together without soaking in advance, because mplings need to be cooked for a long time.】屬