小學作業英語菜單圖片

㈠ 求一份中英文菜單，圖文並茂，內容順序為冷盤，熱菜，甜品，只是一份需要交的英語作業，所以價格什麼的都

冷盤 cold dish
叉燒肉 roast pork fillet
醬肚 braised pork tripe with soy sauce
紅油肚絲 boiled shredded tripes with chilli/chili oil
涼拌肚絲 shredded tripes with soy sauce
涼拌腰片 boiled liver with salt; salted liver
拌腰片 boiled liver with salt; salted liver
醬牛肉 braised beef with soy sauce; spiced beef
紅油牛筋 boiled beef tendons with chilli/chili oil
鹹水羊肉 boiled mutton with salt; salted mutton
涼拌雞絲 shredded chicken with soy sauce
白片雞 sliced steamed chicken
鹽水雞 boiled chicken with salt; salted chicken
童子油雞 boiled tender chicken with soy sauce; soy tender chicken
白沾雞 boiled tender chicken with soy sauce; soy tender chicken
白斬雞 boiled tender chicken with soy sauce; soy tender chicken
蚝油白雞 boiled chicken with oyster sauce
白片雞 boiled tender chicken slices
紅油雞丁 boiled diced chicken with chilli/chili soil
麻辣雞 boiled chicken with chilli/chili and wild pepper sauce
鹵雞雜 boiled chicken giblets with spices; spiced chicken giblets
醬雞 braised chicken with soy sauce
醬鴨 braised ck with soy sauce
鹽水鴨 boil ck with salt; salted ck
鹽水鴨肝 boiled ck liver with salt; salted ck liver
鹵鴨 boiled ck with spices; spiced ck;
pot-stewed ck in soy sauce
鹵鴨翅 boiled ck wings with spices; spiced ck wings
姜芽鴨片 boiled sliced ck with ginger
紅油鴨丁 boiled diced ck with chilli/chili oil
咸魚 salted fish
熏魚 smoked fish
薑汁魚片 boiled fish slices with ginger sauce
紅油魚肚 boiled fish maw with chilli/chili oil
紅油蝦片 boiled prawn slices with chilli/chili oil
涼拌海帶 shredded kelp with soy sauce

涼拌海蟄 shredded jelly-fish with soy sauce
小蔥拌豆腐 bean curd mixed with chopped green onion
涼拌豆芽菜 bean sprouts salad
涼拌干絲 shredded dried bean curd salad
鹵香乾 boiled bean cheese with spices; spicy bean cheese
酸黃瓜 pickled cucumber
醬黃瓜 pickled cucumber with soy sauce
泡菜 pickles; pickled vegetables; sauerkraut
朝鮮泡菜 kimchi
醬菜 pickles; pickled vegetables
小菜 pickles; pickled vegetables
鹹菜 pickles; salted vegetables
酸菜 pickled Chinese cabbage

㈡ 製作一份英語菜單 （包括主食 飲料 主菜等）

menu
Staple food:
drinks
entree

㈢ 英語菜單怎麼畫

㈣ 製作英語菜單有關中國、而且是高中的圖片 菜單怎麼做

Sichuan (Chuan 川)Kung Pao ccken (simplified Cnese: 宮保雞丁; traditional Cnese: 宮保雞丁; pinyin: gōngbǎo jīdīng) Zhangcha ck (simplified Cnese: 樟茶鴨; traditional Cnese: 樟茶鴨; pinyin: zhāngchá yā) Twice Cooked Pork (simplified Cnese: 回鍋肉; traditional Cnese: 回鍋肉; pinyin: huíguōròu) Mapo dofu (Cnese: 麻婆豆腐; pinyin: mápó dòufǔ) Sichuan hotpot (simplified Cnese: 四川火鍋; traditional Cnese: 四川火鍋; pinyin: Sìchuān huǒguō) Fusi Feipian (Cnese: 夫妻肺片; pinyin: fūsī fèipiàn) Chongsing Spicy Deep-Fried Ccken (simplified Cnese: 重慶辣子雞; traditional Cnese: 重慶辣子雞; pinyin: Chóngsìng làzǐjī) Shuizhu, or literally "Water cooked", or Dishes (Cnese: 水煮; pinyin: shuǐzhǔ) Kung Pao ccken (宮保雞丁, pinyin gōng bǎo jī dīng; also spelled Kung Bao ccken, Gung Po ccken or Kung Po ccken in English) is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western Cna. Allegedly, the dish is named after Ding Baozhen (10–1), a late sing Dynasty official. Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province. s title was Gōng Bǎo (宮保), or palatial guardian. The name "Kung Pao" ccken is derived from ts title.During the Cultural Revolution the dish was labeled as politically incorrect because of its association with Ding Baozhen. The dish was renamed "fast-fried ccken cubes" (hong bao ji ding) or "ccken cubes with seared cles" (hu la ji ding) until its political rehabilitation in the 10sThe dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada.特色川菜菜譜簡介先給一個宮保雞丁^-^ 還需要其他菜的話 請告訴我。.好.

㈤ 英語作業製作幼兒英語菜單

【提示：（）里的是中文意思，【】里是分類】 【Staple food（主食）】：noodles（面條） rice（米飯） Dumplings（餃子） gruel（粥） 【dessert（甜點）】：chocolate（巧克力） cake（蛋糕） 【 drink（飲料）】：boiled water（白開水） milk shake（奶昔） tea with milk（奶茶） milk（牛奶） cola（可樂） sprite（雪碧） orangeade（橙汁）。 打了很久的，望採納！~

㈥ 一份英語菜單

西餐菜單中英文對照

Pork
Roasted Pork Lion 烤豬柳
Cannelloni 義大利肉卷
Pork Lion with Apple 蘋果豬排
B.B.Q Pork Spare Ribs 金沙骨
Pork Chop 豬排
Pork Trotters 德式咸豬手
Bacon and Onion Pie 洋蔥煙肉批
Roasted Ham with Honey 蜜汁烤火腿
Grilled Pork Chops 煙肉腸仔串
Evans Pork Chops 伊文斯豬肉
Preserved Meat with Celery 西芹臘肉
Stew B.B.Q with Winter Melon 冬瓜燜燒味
Smoked Pork Lion 煙熏豬柳
Grilled Pork with Lemongrass 香茅豬排
Suckling Pig 烤乳豬
Bean Wrapped in Bacon 四季豆煙肉卷
Meat Loaf 瑞士肉包
Grilled Pork Chop with Mustar 芥茉豬排
Roasted Spare Ribs 烤特肋
Smoked Ham 熏火腿
Stewed Pork Ribs 醇香排骨
Grilled Pork Chop Cajun Style 凱郡豬排
Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉
BAK-KUT-THE 肉骨茶
Winter Melon with Salted Pork 鹹肉冬瓜
Braised Pork Trotter with Soya Sauce 紅燒豬蹄
Picatta Pork 比加達豬柳
Spare Rib in Local Wine 香醇豬排
Steamed Meat Cake with Egg Yolk 肉餅蒸蛋

Beef
Braised Beef Tongue in Red Wine Sauce 紅酒燴牛舌
Beef Fillet Steak 尖椒牛肉條
Mini Hamburger 迷你漢堡
Sirloin Steak 西冷
Beef in Japanese Style 日式牛肉
Beef Skewer 牛肉串
Ham&Veal Sausage 火腿牛仔腸
Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁
Beef Balls in Curry Sauce 咖哩牛肉丸
Beef Medallions with Bacon 牛柳煙肉卷
Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷
Chilli Con Carne 墨西哥牛肉
Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒
Beef Wellington 威靈頓牛柳
Swiss Beef Steak 瑞士牛排
Smoked Beef Ribs 牛肋骨
Tom-Yum Soup with Ox』s Tail 冬陰功牛尾
Beef Roulade 牛肉卷
Beef Slice with Green Pepper 牛柳煙肉卷
Pan-fried Steak 鐵板牛扒
Char-grilled Steak with Pepper Sauce 黑椒牛排
Roasted Rib Eye 肉眼排
Roasted Veal 烤乳牛

Fish&Lamb
Steamed Bass Fish 蒸鱸魚
Grilled Sea Bass 扒鱸魚
Braised Fish Head Singapore Style 新加坡魚頭
Lamb Curry 咖哩羊肉
Salmon in Salt&Pepper 椒鹽三文魚
Deep-fried Pork Schnitzels and Sole 炸豬排和朧俐魚
Fish Cake Thai Style 泰式魚餅
Local Fish in Pandon Leaf 露兜葉包魚
New Zealand Lamb Cutlets 紐西蘭羊排
Pan-fried Pomfret in Banana Leaves 香蕉葉包鯧魚
Roasted Eel 烤鰻
Pan-fried Sea Bass with Lemon & Chive Sauce 鱸魚排
Sole Filled with Roasted Almond Slice 朧俐魚配烤杏仁片
Pan-fried Salmon Steak 香煎三文魚扒
Pan-fried Mackerel 香煎馬鮫魚
Sauteed Cuttlefish 宮保花枝片
Irish Lamb 愛爾蘭羊肉
Roasted Salmon Japanese Style 日式烤三文魚
Baked Cod with Cheese 芝士局鱈魚
Stewed Sea Bass in White Sauce 白汁鱸魚
Smoked Trout 煙熏鱒魚
Venetian Cod with Raisins and Pine Nuts 威尼斯煎鱈魚
Smoked Pomfret 煙熏鯧魚
Boiled Snapper』s Head 煮鱒魚頭
Braised Hair Tail in Soya Sauce 紅燒帶魚
Salmon in Salt Crust with Herbs 鹽局三文魚
Mackerel Fish 馬鮫魚
Roasted Mackerel Japanese Style 日式烤魚
Cod Fish in Salt 椒鹽鱈魚
Grilled Salmon Cajun Style 凱郡三文魚
Stewed Fish Cantonese Style 廣式蒸魚
Deep Fried Yellow Croaker 煎小黃魚

㈦ 製作英語菜單,急!

是作業吧
關於西餐菜單上的一些英文（主食，主菜，甜點及酒水）

西餐主食Western Food
bread麵包：toast 烤麵包/土司 rye bread 黑麥麵包 bun 小圓麵包 hamburger 漢堡包 bacon

cheeseburger 臘肉乳酪漢堡包 sandwich 三明治 tuna sandwich 金槍魚三明治 hotdog 熱狗

biscuits/crackers/cookies 餅干 pancake 烤餅/薄餅 pizza 比薩餅 meat-pie 肉餡餅

barley gruel 大麥粥 oatmeal 燕麥粥 French fries 炸薯條 pudding 布丁 macaroni通心麵

spaghetti 義大利面條

主菜 Entrees 西餐主菜Western Entrees beef steak

牛排： (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 適中偏生的（牛排） curry beef

咖哩牛排 (medium) 適中的（牛排） real cutlet/veal chop 小牛排 (medium-well done)

適中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排

braised beef 燜牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 豬排 sliced

ham 火腿片 roast turkey 烤火雞 roast chicken 烤油雞 curried chicken 咖哩雞 roast

ck 烤鴨 smoked carp 熏鯉魚 sardine 沙丁魚 fried fish 炸魚 fried eggs 煎雞蛋

boiled eggs 煮雞蛋 poached eggs 荷包蛋 omelet/omelette 攤雞蛋/蛋卷 pickled

cucumber 酸黃瓜 salad 色拉 salad dressing 色拉醬 chicken salad 雞色拉 French

法式（色拉醬） vegebable salad 素菜色拉 Italian 義大利式（色拉醬） ham salad 火腿色拉 Blue

cheese 藍乳酪式（色拉醬） Russian 俄式（色拉醬） backed potato 烤土豆 mashed potato 土豆泥

甜點 Dessert cake

蛋糕： cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 餡餅 vanilla ice-cream 香草冰淇淋

shortcake 松餅 chocolate ice-cream 巧克力冰淇淋 tart 果餡餅 strawberry

ice-cream 草霉冰淇淋 apple pie 蘋果餡餅 ice sucker 冰棍 jello 冰糕 pastry 點心 yam

甜薯 sweet potato 番薯 raisin 葡萄乾

酒水

DRINKS 軟飲料非酒精飲料 soft drinks/beverages
coffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 無咖啡因的咖啡 white coffee牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡
plaincoffee 純咖啡 milk 牛奶 tea 茶 green tea 綠茶 black tea 紅茶 jasmine tea 茉莉花茶

tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/cocoa 可口可樂 7-up 七喜 Pepsi Cola

百事可樂 Diet Pepsi 無糖百事可樂 Sprite 雪碧 fruit juice 水果汁 lemonade 檸檬汁

orangeade 桔子汁 mineral water 礦泉水 soda water 汽水 fresh orange juice

鮮桔子汁 Fruit Punch 水果混合飲料 beer 啤酒 light beer 淡啤酒 draught beer 扎啤

開胃酒

aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 紅葡萄酒/紅酒

sherry 雪利酒 champagne 香檳酒 cocktail 雞尾酒 non-alcoholic cocktail 無酒精雞尾酒

martini 馬丁尼雞尾酒 punch 潘趣酒 vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒

cider 蘋果酒 烈性酒 liquor/spirit whisky 威士忌 brandy 白蘭地 scotch 蘇格蘭威士忌 vodka 伏特加

㈧ 小學作業製作一份英語菜單

If I had a resturant, there would be plenty of food on the menu. There would be pizza and pasta for the italians, kim-chee and ramen for the koreans. There would be sushi and seafood for the japanese and plenty of Chinese food such as noodles and fried rice for the local Chinese. All in all, there would be food for all around the world for pople from all around the world, and i hope it would be successful.

㈨ 英語手抄報關於食物最簡單的圖片大全